As it's National BBQ Week, we thought we ought to share a few little tips & tricks that may help you reach gastro grillin' glory! If you think we've missed something out, comment or tweet using #NatBBQWeek.
1 - Hold your hand 6" from the grill to test the heat. If you feel you can hold it there for...
- under a minute, the grill is too hot
- 2-3 minutes the heat is high and ideal for searing
- 3-4 minutes is a medium temperature for normal grilling
- 4-5 minutes in fairly warm and good for heating food
2 - Marinated food tastes great and grills better, right? The longer the soak, the better the taste, right? Cut marinating times in half by placing marinated food in a sealed bag and placing in the fridge.
3 - Low & Slow! BBQing is not a race against time. Sear on high and then take it slow to retain all of those juices whilst cooking all the way through.
4 - Now you can buy a gas BBQ for under £40, there's a real argument for what's best, gas or charcoal. Follow this simple rule... Gas for ease, charcoal for taste.
5 - Shake up a barbi party with a theme. Food, clothing & drinks can all match a country's theme.
Caribbean = jerk chicken & dreds
Australian = Kanga steaks & cork hats
British = Soggy hotdog & a raincoat?
6 - Throwing wood chips and herb branches onto the coals can add great smoky flavour.
7 - Create barbi theatre by pressing meat on the grill with a spatula. The release of natural fat will create flames and make you look like a pro. (health warning: BBQs are fun. BBQs aren't toys. Be careful and treat them with respect)
9 - Achieve criss crossed lines like a pro by searing on a high heat, quickly wiping the grill and placing back at 45 degrees.
10 - Safety first. Place the BBQ on level ground away from overhanging shrubbery. Only use bbq lighter fuel and NEVER use petrol. If a gas barbi doesn't light, turn off the gas and leave for a minute before returning and trying to relight.
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