We all know Boursin is an essential addition to anyone's cheese board, but it's so much more versatile than that. Here's a brilliant summer recipe that uses Boursin in a totally different but utterly delicious way... We present, the Boursin Burger!
What you need:
80g Boursin® Cheese Garlic & Herbs
1 rasher of smoked bacon, finely chopped
1 garlic clove, finely chopped
100g field mushrooms, finely chopped
1 tsp. fresh thyme, finely chopped
1 tbsp. butter
1 tsp. English mustard
1 tsp. Dijon mustard
500g beef mince
Half a white onion, finely chopped
Vegetable oil for cooking
Salt & pepper to taste
What you do:
Place the beef mince in a blender, along with mustard, thyme, mushrooms, onion, garlic, bacon and butter.
Take the Boursin Cheese Black Pepper and shape into four individual balls. Push the balls into the middle of each of your burger patties, ensuring you seal around the cheese to keep it in the middle. Set aside until cooking.
Place a griddle pan or a heavy based frying pan on a high heat, alternatively, get the barbi nice and warm.
Pulse until combined. Split the mixture into four equal portions and shape into burger patties.
Add a little oil and then immediately add the burger patties, cooking evenly for approximately 3 minutes on each side.
Once cooked, remove from the pan and allow to rest for two minutes before serving.
Place the burgers into a warm bun, garnished with sliced gherkins and tomatoes.
Enjoy with a dollop of Heinz Barbecue Sauce or 50% Less Sugars Ketchup!
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