We love garlic bread. Who doesn't, right? It's the perfect accompaniment to any alfresco meal and can be shared among friends, or scoffed just as easily on your own. Here's a special garlic bread recipe that incorporates another of our favs, Sabra Houmous!
What you need:
- 1 loaf of French bread
- 1 pot of Sabra Garlic & Red Pepper houmous
- 1-2 tablespoons chopped garlic
- 1/2 cup grated parmesan cheese
- Garlic flavour Clover Cooking Spray
What you do:
- Fire up the grill!
- Slice French bread in half length wise, spay generously with Clover Cooking Spray and set aside
- Mix Sabra Garlic & Red Pepper houmous with the chopped garlic
- Spread houmous on French bread halves and place on tin foil
- Sprinkle with parmesan cheese
- Place on or under grill for 2- 5 minutes until the edges are crispy and the cheese is browning
- Cut each half of the bread into quarters and serve!
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