Recipe: Heinz Classic Burger

We love a good burger. Have a go at this corker from Heinz and let us know what you think!

What you need:

4 tbsp Heinz Barbecue Sauce

4 tsp Lea & Perrins Worcestershire Sauce

1/2 cup of chilli powder 

75g fresh breadcrumbs 

1 egg lightly beaten

black pepper

500g lean beef mince

6 slicer cheddar

6 hamburger buns

sliced beef tomatoes

lettuce

What you do:

In a bowl combine the Heinz Barbecue Sauce, Lea & Perrins Worcestershire Sauce and chilli powder. Add breadcrumbs and egg and stir together. 

Add the beef, season lightly with pepper and combine gently.

Divide the mixture evenly and shape into 6 burgers. Chill the burgers for 15 minutes.

When ready to cook, barbecue the burgers on a medium-high heat for 6-8 minutes per side, or until cooked through.

Top with a slice of cheese, cook for one minute, or until the cheese has melted. 

Serve on a toasted bun topped with sliced tomato and lettuce.

Recipe: Honey n' Cream grilled Nectarines

We're always preaching that BBQs shouldn't be reserved for sausages and burgers alone. With this recipe, you can take a step towards becoming a barbi hero and dazzle friends at your next alfresco party. This is an extravagant, indulgent, sweet treat that's perfect for a pallet cleanser.

What you need:

- Nectarines halved and stoned x 4

- 20ml Honey

- 10ml black treacle

- 5g ground cinnamon

- Vanilla ice cream (or Activia Intensely Creamy yogurt!)

- 20g clotted cream

What you do:

- Mix honey & black treacle and brush over the surface of the nectarines

- Grill face down on a medium heat for 5 minutes or until warmed through

- Serve with a scoop of ice cream and smaller scoop of cream on top...

or, for a healthier option, pour over some delicious Activia Intensely Creamy Yogurt!   

Mission Accomplished!

How's this for a quick, simple and delicious serving suggestion? Pop one of your Mission Deli wraps in an oven proof dish and bake to make a salad bowl! Perfect for a quirky alfresco party. We love it!