We love a good burger. Have a go at this corker from Heinz and let us know what you think!
What you need:
4 tbsp Heinz Barbecue Sauce
4 tsp Lea & Perrins Worcestershire Sauce
1/2 cup of chilli powder
75g fresh breadcrumbs
1 egg lightly beaten
black pepper
500g lean beef mince
6 slicer cheddar
6 hamburger buns
sliced beef tomatoes
lettuce
What you do:
In a bowl combine the Heinz Barbecue Sauce, Lea & Perrins Worcestershire Sauce and chilli powder. Add breadcrumbs and egg and stir together.
Add the beef, season lightly with pepper and combine gently.
Divide the mixture evenly and shape into 6 burgers. Chill the burgers for 15 minutes.
When ready to cook, barbecue the burgers on a medium-high heat for 6-8 minutes per side, or until cooked through.
Top with a slice of cheese, cook for one minute, or until the cheese has melted.
Serve on a toasted bun topped with sliced tomato and lettuce.
